Note, the in-store menu may differ from this online menu.
All Day Menu
2. Samosa (2 Pcs)
3. Vegetable Pakora (8 Pcs)
4. Papadum (2 Pcs)
5. Chhola Bhature
6. Fish Pakoda (6 Pcs)
7. Paneer Pakoda (6 Pcs)
8. Chicken Pakoda (6 Pcs)
9. Chicken Samosa (2 Pcs)
10. Chicken MoMo (Steamed)
11. Chicken MoMo (Fried)
12. Veg MoMo (Steamed)
13. Veg MoMo (Fried)
14. Chicken Sekuwa (6 Pcs)
15. Lamb Sekuwa (6 Pcs)
5. Green Salad
Garden fresh tomato, green pepper, cucumber and mixed vegetables. Served with oil and vinegar, garlic and our homemade salad dressing.
6. Chicken Salad
Garden fresh tomato, green pepper, cucumber, mixed with grilled chicken. Served with oil and vinegar, garlic and our homemade salad dressing.
1. Mulgutany Soup
Delicious lentils, cooked tomato, lemon flavor with curry leaves and Indian spices.
2. Chicken Soup
Chicken broth cooked with rich flavored curry leaves, lemon and mustard seeds.
3. Vegetable Soup
Fresh mixed vegetables cooked with curry leaves flavored with lemon.
4. Tomato Soup
A refreshingly delicious fresh tomato soup.
1. Tandoori Chicken (Half)
Chicken legs marinated with authentic Indian spices and yogurt, grilled in the clay oven. Served sizzling.
2. Chicken Tikka (8 Pcs)
Skewered strips of boneless chicken marinated in herbs, spices and yogurt, grilled in the clay oven. Served sizzling.
3. Sheek Kebab
Minced lamb meat with onion, green pepper, mints, mild Indian herbs and spices, coriander leaves, ginger, garlic, cooked in the clay oven. Served sizzling.
4. Mix Grilled
Assortment of tandoori specialities. Specialities - fish, meat served sizzling.
6. Vegetable Tandoor
Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in our clay oven. Served sizzling.
7. Fish Tandoor
Salmon fish marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served sizzling.
8. Malai Kabab (8 Pcs)
White chicken marinated in yogurt/sour cream freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served sizzling.
9. Lamb Tikka (8 Pcs)
Lamb marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven.
10. Lamb Chop (2 Pcs)
Lamb chop marinated in yogurt/sour cream freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served sizzling.
With basmati rice.
1. Mix Vegetable
A combination of garden fresh vegetables cooked lightly in spiced curry sauce.
2. Vegetable Vindaloo
Highly spiced fresh vegetables cooked in tomatoe and spices.
3. Chana Saag
Chick peas and spinach cooked with thin curry sauce, fresh tomatoes and spices.
4. Mushroom Masala
Garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes and spices.
5. Saag Paneer
Fresh spinach cooked with our homemade wok, tossed with cottage cheese, creams and with thin curry sauce.
6. Matter Paneer
Green peas and our homemade cottage cheese cooked with mild curry sauce.
7. Mushroom Saag
Fresh mushrooms and spinish cooked with thin curry sauce, fresh tomatoes.
8. Saag Aloo
Potato and spinach fully sauteed with herbs and Indian spices.
9. Bhindi Masala
Fresh okra cooked with fried onion, tomatoes and green pepper in Indian spices.
10. Vegetable Korma
Garden fresh mixed vegetables cooked Mughai style with almond and mild creamy sauce.
11. Aloo Gobi
Fresh cauliflower and patatoes cooked with curry sauce, fresh tomatoes and spices.
12. Malai Kofta
Combination of mixed vegetables balls cooked in mild curry sauce.
13. Baigan Bhartha
Classic vegetarian in which a whole eggplant is rosted and peeled then pureed, fresh onion, green pepper and tomatoes seasoned with herbs and spices.
14. Chana Masala
Fresh chick peas cooked with tomatoes, onion, green pepper and homemade masala sauce.
15. Bombay Aaloo
Potatoes cooked tangy, fresh tomatoes and spices.
16. Sabzi Jal Frazi
A variety of fresh seasonal vegetables sauteed with our homemade jalfrazie sauces.
17. Paneer Makhani
Indian homemade cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron.
18. Tadka Dal
Lentil delicately tempered and seasoned with Indian herbs and garlic.
19. Dal Makhanin
Creamed lentils simmered in the tandoor and tempered in mild spices and clarified butter.
With basmati rice.
1. Chicken Curry
Boneless chicken cooked with ginger, garlic, ground onion, tomatoes and mild curry sauce.
2. Chicken Vindaloo
Boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. South lndian style.
3. Chicken Bhuna
Chicken cooked with tomato, green pepper, onion, medium spicy coriander and curry.
4. Chicken Saag
Boneless chicken cooked with spinach and mild curry sauce. North Indian style.
5. Chicken Bhindi
Boneless chicken cooked with fresh okra in curry sauce.
6. Chicken Korma
Boneless chicken cooked with saffron, creamy almond sauce and raisins.
7. Chicken Tikka Masala
Boneless chicken cubes cooked with special tandoori mild spicy tomatoes sauce.
8. Chicken Jalfrazi
Boneless cubes of chicken cooked with onion, tomatoes, green pepper and Indian herbs. Mughlai style.
9. Chicken Chilly
Boneless chicken cooked with our special homemade chili sauce, tomato, onion and green pepper. South Indian style (hot).
10. Butter Chicken
Dice tandoori chicken coked in an exotic sauce topped off with butter and nut house special tomatoes sauce.
Lamb And Goat Special
With basmati rice.
1. Lamb or Goat Curry
Tender pieces of boneless lamb or goat cooked in lightly spiced curry gravy.
2. Lamb or Goat Vindaloo
Highly spiced meat cooked with potatoes in a tangy sharp sauce.
3. Lamb or Goat Shag
Lamb or goat cooked in a puree of spinich, tomatoes, ginger and tempered with cumin seed.
4. Lamb or Goat Bhuna
Tender pieces of boneless lamb cooked with tomatoes, green pepers, onions and corriender served medium spicy.
5. Lamb Chilly
Tender cubes of lamb or cooked with our special homemade chilli sauce, tomato, onion and green pepper. South Indian style.
Special Dishes Special
1. Shrimp Curry
Shrimp cooked with spicy flavored black seeds and mild light creamy sauce.
2. Shrimp Vindaloo
Shrimp cooked with tomatoes and medium hot sauce. South Indian style.
3. Shrimp Bhuna
Shrimp cooked with tomatoes, green pepper and onions medium spicy. North Indian style.
4. Shrimp Saag
Shrimp cooked with garden fresh spinach and mild Indian spices and herbs, curry sauce.
5. Shrimp Korma
Shrimp cooked with saffrons, creamy almond sauce raisins and curry sauce.
6. Shrimp Tikka Masala
Shrimp marinated in mint of garlic and slowly broiled in the clay oven, cooked with tandoori special creamy cashew sauce.
7. Fish Curry
Tiapia fish cooked Banglai style with mild Indian herb curry sauce.
8. Fish Tikka Masala
Cubes of boneless tiapia fish cooked with a special tandoori mild masala sauce.
1. Vegetable Biryani
Basmati rice cooked with fresh mixed vegetables nuts and special herbs.
2. Chicken Biryani
Indian basmati rice flavoure with saffron, cooked mughlai style with boneless chicken, nuts, spices and herbs.
3. Lamb or Goat Biryani
Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of lamb or goat with nuts, herbs and spices.
4. Shrimp Biryani
Basmati rice flavored with saffron, nuts, special herbs, spices and shrimp.
We use basmati rice.
1. Basmati Rice
2. Jeera Rice
3. Lemon Rice
1. Veg Chow Mein
2. Chicken Chow Mein
3. Shrimp Chow Mein
Unleavend bread baked in tandoori clay oven.
2. Butter Nan
Served with butter.
3. Garlic Nan
Bread topped with fresh garlic, coriander leaves and roasted in clay oven.
4. Aloo Nan
Stuffed minced cumin patatoes, baked in tandoori clay oven.
5. Onion Kulcha
Fresh onion, green pepper, mildly spiced with mint baked in tandoori clay oven.
6. Paneer Kulcha
Indian home made cheese baked in tandoori clay oven.
Butter fried layered bread.
8. Aloo Paratha
Paratha filled with mashed and spiced potatoes.
10. Keema Naan
1. Gulab Jamun
2. Rice Pudding
3. Gajar Haluwa
Choose your flavor.
2. Masala Tea
3. Green Tea
5. Ice Coffee
6. Mango Lassi
7. Salt Lassi
8. Sweet Lassi